Monday, April 30, 2007
Hello!... It's a gloriously beautiful day outside! (I keep walking around my house humming the theme song from the Smurfs. I don't know...weird.)
RHUBARB CRUMB BARS
" Sweet rhubarb filling topped with golden crumbs makes these bars a favorite in the spring"
1 cup + 1 1/2 tablespoons flour
1/2 cup oatmeal
1/2 cup wheat germ (plain or honey-flavored)
1 cup brown sugar, packed
1/2 cup butter, melted
2 cups rhubarb cut into 1/2-inch pieces
3/4 cup granulated sugar
1/4 teaspoon nutmeg
1 tablespoon butter, softened
1 egg, beaten
Preheat the oven to 350 degrees F.
In a medium bowl, combine the 1 cup flour, oatmeal, wheat germ, brown sugar and melted butter. Press one-half of this mixture into a greased 9-inch square baking dish. Sprinkle the rhubarb on top. In a small bowl, combine the granulated sugar, remaining 1 1/2 tablespoons flour, nutmeg, and softened butter. Add the egg and beat until smooth. Pour evenly over the rhubarb and top with the remaining crumb mixture. Bake for 20 to 25 minutes. Cool and cut into bars.* Makes 2 dozen
I've got to finish up cleaning around the house and I have a couple of errands to run so I'm gonna let you go now. ~Make this a day to remember by remembering how much Jesus loves you!! Your friend-Missygirl*
RHUBARB CRUMB BARS
" Sweet rhubarb filling topped with golden crumbs makes these bars a favorite in the spring"
1 cup + 1 1/2 tablespoons flour
1/2 cup oatmeal
1/2 cup wheat germ (plain or honey-flavored)
1 cup brown sugar, packed
1/2 cup butter, melted
2 cups rhubarb cut into 1/2-inch pieces
3/4 cup granulated sugar
1/4 teaspoon nutmeg
1 tablespoon butter, softened
1 egg, beaten
Preheat the oven to 350 degrees F.
In a medium bowl, combine the 1 cup flour, oatmeal, wheat germ, brown sugar and melted butter. Press one-half of this mixture into a greased 9-inch square baking dish. Sprinkle the rhubarb on top. In a small bowl, combine the granulated sugar, remaining 1 1/2 tablespoons flour, nutmeg, and softened butter. Add the egg and beat until smooth. Pour evenly over the rhubarb and top with the remaining crumb mixture. Bake for 20 to 25 minutes. Cool and cut into bars.* Makes 2 dozen
I've got to finish up cleaning around the house and I have a couple of errands to run so I'm gonna let you go now. ~Make this a day to remember by remembering how much Jesus loves you!! Your friend-Missygirl*
# posted by Missygirl : 8:08 AM
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