Monday, September 29, 2008
Sometimes, meat just seems so tasty!
(Ok, this might be a bit much.)
I'm hungry I guess.
Bye, friends! -Missygirl*
~FOOD FOR THOUGHT~
Have you ever thought about Jesus' use of time? He had a short life; He had much to do; yet He was in no breathless hurry. He seemed to have a different scale of values from most of us. There were many things which were vastly important to many people, but for those things, Jesus had no time. He had no time to amass property, for instance. But we see clearly that He did have time for people. He would give large amounts of time talking to people and helping them. He took a long time to talk to one woman at a wayside well. Again and again he made a detour in the midst of a busy day to go and heal people. To Him the needs of people were the most important things in all of life. *
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On September 28, 1892:
The first night football game was played
in Mansfield, Pennsylvania.*
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If you've got a dollar and you spend twenty-nine cents
on a loaf of bread, you've got seventy-one cents left.
But if you've got seventeen grand and you spend twenty-nine cents on a loaf of bread,
you've still got seventeen grand. There's a math lesson for you.
-Steve Martin (comedian & writer)*
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September 29, 1950:
Bell laboratories announced the development
of the telephone answering machine.*
(It's hard to believe how far we've come!)
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I've always believed that if you put in the work,
the results will come.
I don't do things half-heartedly.
Because I know if I do,
then I can expect half-hearted results.
-Michael Jordan*
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Autumn Apple Carrot Casserole
(serve this tasty side-dish with pork chops and fresh cider
for a real harvest feast!)
Ingredients:
6 medium apples
3 cups peeled and thinly sliced carrots
1/3 cup brown sugar
2 Tablespoons flour
3/4 cup orange juice
Directions:
Pre-heat the oven to 350 degrees F.
Lightly grease a 3-quart casserole.
Arrange half the apple slices in the casserole and add half the carrot slices.
In a small bowl, combine the brown sugar and flour; sprinkle 1/2 this mixture over the carrots.
Add a second layer each of apples and carrots and top with the remaining brown sugar mixture.
Pour in the orange juice and bake for 45 minutes. -Makes 6 servings.*
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We would all agree that our religion is worth dying for.
Here is a nearer, closer question, "Is it worth living for?"
That is what we are called to do, to live for our faith, not in one dramatic act, but in a steady succession of days.*
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Enjoy your day everyone! Blessings! -Missygirl*
Saturday, September 27, 2008
HAPPY SABBATH EVERYONE!
-God is still on the Throne and PRAYER Changes Things!
The battle raged, the cannon roared;
I stood to see the fight--
And lo, behold, I saw the Lord
Revealed, before my sight.
'Twas He who fought and won that day;
'Twas He who gave the word:
"Stand still, My child. Stand still, I say."
And yet another word I heard,
'Twas only this: "Obey."
-Item from the Pentecostal Evangel
August 1936
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Blessings! -Missygirl*
Wednesday, September 24, 2008
http://ivotevalues.com/
yours in Christ, Missygirl*
Monday, September 22, 2008
Keep in touch with much loved friends and family, near and far, you'll be so glad you did.
Blessings! -Missygirl*
Friday, September 19, 2008
Friday, September 12, 2008
Thursday, September 11, 2008
Wednesday, September 10, 2008
Monday, September 08, 2008
Monday, September 01, 2008
IN SPITE OF OUR CIRCUMSTANCES
DOUBT IS TRUSTING OUR CIRCUMSTANCES
IN SPITE OF GOD. -Pastor Rod Henry
What a beautiful month, I always love the changes; Some autumn flowers start becoming bright,
the leaves start changing colors, everything starts settling down, the kids are back in school, time to look for the sweaters! -Just Beautiful!*
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Happy Birthday to my Granddaughter Leesa! She's turned 8 big years today!!
Thank You Lord!*
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Today my husband and I are getting our pictures taken. The lady that is taking them is the same one who took the senior pictures of the kids and she does such a wonderful job. When my daughter moves back to Colorado at the first of the year, I'd like to get the portrait taken of all of my grandchildren together. That would be just awesome! The lady that takes the pictures does such a wonderful job! She's done this work for years. Her name is Jan Pelton.
You can see her work and look at her Photo Art Gallery also if you'd like, she has prints for sale here too. Her web address is: http://www.janpeltonphotography.com/
I let my husband know that what I really wanted for my birthday this year was a professional picture taken of just the two of us. It has been SO LONG since we've had a professional one taken. (he liked the idea too!) For my birthday, I know it's a lot easier on him if I don't just send him out on his own to pick out a gift for me, he stresses about it. He appreciates it if I let him know what I would really like to receive. (He's always on his own for gift selection on Valentine's day though.)*
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CHILE VERDE
Ingredients:
3 Tablespoons Vegetable Oil
1 cup Chopped Onion
3 Cloves Garlic, finely chopped
3 Pounds Pork , cut into 1/2 inch pieces
1/4 cup Flour
2 (14.5 ounce) cans Diced Tomatoes
2 (7 ounce) cans Diced Green Chiles
3/4 cup Chicken Broth
1/2 teaspoon Salt
Directions:
Heat Vegetable Oil in a large saucepan over medium-high heat.
Add Onion and Garlic; cook, stirring occasionally, for 2 to 3 minutes until onion is tender. Add Pork and Flour; stir frequently, for 3 to 5 minutes or until Pork is no longer pink.
Add Tomatoes WITH the Juice, chiles, broth and salt. Bring to a boil. Reduce heat to medium-low; cover partially. Cook, stirring occasionally, for 15 to 20 minutes until thickened. Enjoy!*
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Have a Wonderful Day! Blessings- Missygirl*
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